Sunday Best - The Ruperra Arms, Newport

Next up in the Sunday lunch series is The Ruperra Arms, situated in Bassaleg, Newport. I've been looking forward to trying lunch here for a long while, after many recommendations from friends and family alike. We saw on their twitter that they had a last minute table free for Sunday lunch, and at a loose end, we nabbed it.

The Ruperra is a seriously cute looking little pub, cwtchy corners and log fires for winter, and a twinkling fairy light garden for the summer. We grabbed our drinks (Tiny Rebel on tap = points on the board already) and settled in with the menu.

Sunday lunch is offered at £8.95, £12.95 and £15.95 for one, two and three courses, and in the interests of a good blog (how long can I use that excuse?) we went for all three.

First up was a smoked bacon Caesar salad for me, and a smoked salmon and crayfish parfait for Mr P.  There's not a lot you can say about salad, but it was a perfectly pleasant starter. Creamy cheddar cheese went well with the salty chunks of bacon, and the crunchy croutons pulled it all together.

The salmon parfait looked very pretty, and came with plenty of the bloody Mary sauce which pleased Mr P who's partial to the spicy cocktail.

I usually go for the chicken dinner, but the 7 hour roasted beef brisket sold me, and I'm so glad it did. I don't know what they did to that beef, but it was incredible. Thick slices were piled high on the plate, and were as soft as butter. Definitely worth every minute of slow roasting time, and clearly good quality beef as it wasn't sinewy in the slightest.

Mr P went for the chicken, and his reports from across the table were that it was a very good roasted breast of chicken, and most importantly for a roast chicken, still moist and juicy.

As you can see, the yorkies were huge and pillowy, and it came with both new and roast potatoes, and there's a stuffing ball hiding underneath there too. I'm not too keen on the bit of green strung across the top though, a little bit unnecessary?

Along came an extra jug of heavenly 'Nanna' gravy, thick and flavoursome and made with those glorious beef juices. It was lush, the entire jug disappeared between us both, and Mr P declared it "the best gravy I've ever had in my life" - that's a serious statement from a man who's seen a lot of roasts! There was a good selection of crunchy and vibrant veggies. I love a green bean so was happy to see those make an appearance.

My only disappointment was the roast potatoes, which looked perfect on the plate, but they just weren't crunchy at all on the outside. They were a good size and bronzed nicely, but just lacking the crunchy edges that I love so much.

I was completely stuffed by now, especially after mopping up all the rich gravy, but I was too intrigued by the dessert menu, or more specifically "Steve's OMG brownie"...

A chocolatey hunk of naughtiness with a scoop of creamy vanilla bean ice cream and the most picture perfect of strawberries. This was a real slab of thick, rich chocolate. Just the thing for chocolate lovers.

Mr P went for the lighter side of dessert, with a lemon posset and shortbread biscuits. I'm not one for those type of desserts, but he absolutely raved about this. Probably the better option to round off a filling lunch and cleanse your palette, but this girl needed the chocolate.

For £15.95, I honestly walked out of The Ruperra feeling like I'd robbed them. The standard of each course was outstanding, and just unbeatable for that price. I can't wait to go back and try out the normal menu, and I'd go back for Sunday lunch in a heartbeat.

Make sure you book up ahead (details here) as this place gets very busy and booked up quickly. There were some walk ins turned away while we were eating. Oh, and have the beef. Trust me.

Urban Tap House, Newport

I love this place so much I kind of want to keep it all to myself so that I've always got a seat. But that wouldn't be fair on anyone, and besides, I talk about it way too much to keep it a secret.

Tiny Rebel and therefore Urban Tap House are easily the best thing to have happened to the 'Port in such a long time. Get your butt out of Friars Walk and up to the Market and try a pub where there's not a pint of Carling in sight and your dinner's ingredients are sat on a deli counter less than 20 metres away.

Mr P and I were after all of the carbs (as per usual) and decided on a pizza to share and some sides. I really fancied the breakfast pizza, but we compromised on the 'Signature' which was pulled pork, BBQ sauce and candied bacon dust (£9.95). Yes, I was sold on magical sounding bacon dust.

To cover all the necessary food groups we added some sweet potato fries (£2.50) and some pulled pork dough balls (£4.95).

In hindsight, the pizza might have been enough. Enough for three people that is. Gargantuan is the only adjective big enough to describe it. Oh, that and lush. The deep sweet and smoky BBQ sauce made with 'Dirty Stop Out' stout really elevates the pulled pork to another level entirely.

The sweet potato fries were the perfect balance of crisp and crunchy on the outside, but unlike so many other establishments who obliterate the potato element completely in the fryer, they still retained some soft sweet potato goodness.

Never ones to over dress or under order, us two. These dough balls had to come home with us and get devoured later on with a beer for tea instead, as they were just too much to fit in. Huge chewy doughy balls to pull apart and dunk in some more of that Dirty Stop Out BBQ sauce, filled with even more pulled pork.

The incredible Tiny Rebel beers are the other reason we keep coming back to Urban Tap House (both Cardiff & Newport). If you get a chance to try 'Stay Puft' when you visit, please do. It's a delicious marshmallow porter, and probably the most flavoursome pint I've ever had. It's glorious. It's like melted toasted marshmallows in an espresso. 

The menu will be undergoing a revamp soon, and as the majority of the produce comes from the Market next door there are always new specials to try out. There's a bunch of events coming up over the summer, and with a sizeable beer garden to soak up the sun, maybe I'll see you there eh?

Sunday Best - The Halfway House, Blackwood

Welcome to my new series - Sara's Sunday Best. I've recently had a lot of my friends and family asking about the best place for a good ol' Sunday roast and it set my blogger bells ringing. I decided to throw myself on the line for you readers, and set out to find the yummiest roast around.

My lovely arty husband helped me design the scoreboard below, and we chatted about the most important bits of a roast to be scored, and the ultimate score out of five. Out of five 'Nans' that is. I don't know if it's a Welsh thing, but the highest accolade you can ever get for a roast dinner is "That tastes just like my Nan's dinner" so the bar is set very high my friends.

Up first is The Halfway House, Blackwood (ish). Local for me, and only a few moments away from the Bryn Meadows Hotel & Golf Club. Thinking of where to go and get fed one weekend, we remembered the most amazing sandwich we'd had here a few years ago, and decided to go back and check out the full dinner.

We'd booked for 12.30pm, and when we got there it seemed almost deserted, and odd that although there were only the two of us, we were sat on a small 'in the way' table. However, by the time we sat and ordered, it soon filled up.

I was tempted by the pork belly, but in the end we both plumped for the roast lamb. Slightly odd to see such varying prices between the meats, but all in all reasonably priced for what came next. Cauli cheese was an extra at £2.50, which is a must for me when it's on the menu. Child prices are just out of shot, but they were £3 less than the adult price across the board.

Our food came out of the kitchen very quickly, and just kept on coming. Roasties, a crunchy stuffing ball, a yorkshire, carrot & swede mash and the roast lamb were plated up and given a lick of gravy to keep moist and warm.

Then out came a bowl of crisp cabbage, a mixed bowl of carrots and peas, an extra full jug of herby gravy and the cauliflower cheese. Mind your toes...

The lamb was faultless, plentiful and flavoursome. The carrots (both mash and boiled) were sweet, but I could take or leave the average peas. I'm not the biggest fan unless they're of the mushy or marrowfat kind. Cabbage was well seasoned and still had a bite to it.

The most important part...the roasties were pretty darn good. Not quite as amazing as our previous visit, but that sandwich held high expectations. Crispy on the outside, piping hot and smooth inside. The stuffing ball was different to any I'd had before, deep fried texture with a lot of spicing. A bit of a surprise, but a nice one.

 

The cauliflower cheese sauce was really flavoursome, and so pretty flecked with herbs. My only criticism was that it could have done with just a minute more under the grill for me.

Service was lovely and helpful, with offers of more of whatever we needed, but not intrusive. I do hate that I'm always asked "How's your meal" when I've inevitably got more than what's considered polite shoved in my mouth.

After all that food, we were full as eggs, but I started out the afternoon with ice cream on the brain and ice cream I was going to get. There were some interesting looking desserts on the menu, but we opted to share a mint chocolate sundae.

Pretty standard pub sundae affair, more than enough for the both of us at the £5 price tag. I didn't (probably stupidly on my behalf) realise that it came with chocolate ice cream too, which I hate, so I skirted around it and snarfed all the minty bits. 

Totally stuffed, the damage was £30.50 for the two of us, without drinks. I can't comment on the beer selection as we were both on driver duties, so cokes all round.

For the first time in the series... let's get the Nan Score!

(P.s. If you like the look of Mr P's handiwork, take a look here at what he gets up to when I'm blogging)

Feasting at Fistral

I think it's safe to say we filled our boots on our weekend away. My excuse is that we needed the extra padding against the bracing at Atlantic winds.... or that the food was just too good to resist.

We started our Saturday morning off in true lazy holiday style...full Cornish breakfast in bed with an unbeatable view.

However, the views and food downstairs in the restaurant are just as good. There's the usual cereals and fruits, a self serve buffet of full English items and cold meats, and you can also order from the hot menu. FYI, the eggs benny are awesome.

In between breakfasts, we found a food truck called Wild Foods, and devoured an incredibly crunchy wild garlic and nettle falafel. Very filling and just enough garlic to keep the vampires away.

Of course, who visits Cornwall without one of these? Heartbroken that my favourite pasty shop was shut, (I'm hoping that it was just for the winter) but this one filled in quite nicely.

Our deal included a 3 course meal on one night at The Headland, so Saturday night we stayed safe inside from the elements with a bottle of red to keep us warm.

Golden crunchy Cornish crab fritters with a creamy curried mayonnaise, with just enough spice.

Szechuan pork and spring onions. This dish was 100% prettier in real life than in this grainy light! A light and zingy starter with spicy marinaded pork.

Braised shin of beef, with a slice of fried polenta and garlic broccoli. The beef literally fell apart as soon as I stuck the fork in, and never underestimate the power of perfectly cooked broccoli! I could jump through the screen and eat this again right now.

The venison was pinker than the picture, and just as soft. The parmesan crisps added a nice crunch, and look striking, but are a lot harder to eat as a meal than they look.

I was a little disappointed with dessert. Cornish Gouda, quince jelly and biscuits. The jelly was both sweet and a little sharp, but that cheese barely stretched to two of the generic crackers.

Especially when over the other side of the table was this huge slab of sticky toffee pudding with popcorn ice cream. Deliciously sinful. It's probably a good job I only had a little slice of cheese, as Mr P was struggling and what kind of wife would I be if I didn't help out eh?

The restaurant is open to the public too, so if you're down this way at all, pop in for a cosy meal and nose around this beautiful building.

Headland Hotel, Newquay

So when you've got the Winter blues, and your favourite hotel pops up with a great deal on Secret Escapes, then what's a girl to do? Be a bit spontaneous and snap it up sharpish, that's what.

I know it's been a while, as we visited on the last weekend of November, but I had such a wonderful weekend that I just have to share it with you.

The deal with Secret Escapes was for a two night break at the Headland Hotel in Newquay, including breakfast and dinner for one night. I loved this hotel last time we visited (previous post here) and we received the same great service this time around.

We upgraded to a 'Splendid' room, which was well worth spending that little bit more! Take a look around our home for the weekend...

Undoubtedly the best views I've ever had on waking in this bed...

After running around the room squealing at every corner and new discovery, we calmed down enough to unpack, and decided to crack open the champers left for us. We toasted the weekend out on our balcony, and recovered from the 4 hour journey by taking in the view and watching the waves.

A little bit blustery!

After a few hours of chilling out in luxury, we decided to wrap up warm and head out for the night. First stop was The Stable, where you can find the best pizza and cider with incredible panoramic views over Fistral beach.

We shared a 'Headland Herbivore' pizza, packed with herby roast potatoes and creamy Cornish blue cheese. I know, carb heaven right?

 All washed down with a speciality cider or two!

All fed and watered, we prepared ourselves to face the bracing wind once again, and headed into town. The annual Music and Cider Festival was in town, with a giant marquee full of cider loveliness and the best beachy acoustic music to sway along to.

That night also happened to be the night that the Christmas lights were turned on, so we headed back outside down to the Harbour, to watch the best firework display I've seen in years! A pretty magical start to our winter weekend...