The Stable, Cardiff

I know I go on and on about food, but you may remember me harking on and on about a little pizza and cider haven in Newquay here called The Stable. Well back then I thought that Fistral Beach was the only one, but not only do they have numerous branches, they've also brought a piece of their West Country lovin' to Cardiff.

I've been dying to try The Stable ever since I missed their opening night, but life and all sorts of other food kept getting in the way. So with a quiet afternoon off work one day, Mr P and I headed into the capital to hunter gather ourselves some lunch.

We ordered ourselves a cider flight and had a nose at the menu. The cider tasting flights are such good value and a great way to try out a couple of ciders, if the 80-odd varieties on offer are a little overwhelming. They're served in 1/3 of a pint, so if one happens to taste like cat wee, you can palm it off onto your drinking partner... *look innocent*

Both the full and lunch menus were on offer, but surprise, we couldn't decide. Mr P went for the 'Monmouth Trotter' pizza from the lunch menu, and I picked the Wild Rooster pie from the main menu. I was sold by the roast potatoes, to be honest.

I know it might look pretty, but I really do hate it when someone shoves a lump of rocket on top of a pizza. It's so unnecessary and annoying, especially when said pizza comes with a side salad in a bowl next to it. Rant over.

Pizza was pronounced lovely and crispy, and with plenty of topping.  It felt a little on the small side, but that's probably our fault for being such naughty breakfast-skipping late lunchers. This was from the lunch menu too, so more than adequate with the salad for a normal weekday lunch. For those with normal sized stomachs.

I think I won in the food stakes to be honest.

Filled to the brim with big cubes of gammon and gooey leeks, it doesn't get much better comfort food than that. Combined with a couple of potato wedges and an amazing tomato salsa to dip them in, this was a winner. The pie pastry truly was very good, piping hot and flaky but sturdy, and went well with the ciders on offer. Even the salad was tasty and well dressed, and the pickled onion a nice touch. I do wonder what happened to the other half however...

A good start to a chill out date afternoon in Cardiff. It's not the same, however, staring out at Barrack Lane instead of a Fistral Beach sunset so I just can't quite get the same excitement as I did first time around. Nevertheless, I'm sure I'll be back with a bunch friends for a relaxed evening to make our way through the cider menu, and for some more of those lovely roast potatoes.

Urban Tap House, Newport

I love this place so much I kind of want to keep it all to myself so that I've always got a seat. But that wouldn't be fair on anyone, and besides, I talk about it way too much to keep it a secret.

Tiny Rebel and therefore Urban Tap House are easily the best thing to have happened to the 'Port in such a long time. Get your butt out of Friars Walk and up to the Market and try a pub where there's not a pint of Carling in sight and your dinner's ingredients are sat on a deli counter less than 20 metres away.

Mr P and I were after all of the carbs (as per usual) and decided on a pizza to share and some sides. I really fancied the breakfast pizza, but we compromised on the 'Signature' which was pulled pork, BBQ sauce and candied bacon dust (£9.95). Yes, I was sold on magical sounding bacon dust.

To cover all the necessary food groups we added some sweet potato fries (£2.50) and some pulled pork dough balls (£4.95).

In hindsight, the pizza might have been enough. Enough for three people that is. Gargantuan is the only adjective big enough to describe it. Oh, that and lush. The deep sweet and smoky BBQ sauce made with 'Dirty Stop Out' stout really elevates the pulled pork to another level entirely.

The sweet potato fries were the perfect balance of crisp and crunchy on the outside, but unlike so many other establishments who obliterate the potato element completely in the fryer, they still retained some soft sweet potato goodness.

Never ones to over dress or under order, us two. These dough balls had to come home with us and get devoured later on with a beer for tea instead, as they were just too much to fit in. Huge chewy doughy balls to pull apart and dunk in some more of that Dirty Stop Out BBQ sauce, filled with even more pulled pork.

The incredible Tiny Rebel beers are the other reason we keep coming back to Urban Tap House (both Cardiff & Newport). If you get a chance to try 'Stay Puft' when you visit, please do. It's a delicious marshmallow porter, and probably the most flavoursome pint I've ever had. It's glorious. It's like melted toasted marshmallows in an espresso. 

The menu will be undergoing a revamp soon, and as the majority of the produce comes from the Market next door there are always new specials to try out. There's a bunch of events coming up over the summer, and with a sizeable beer garden to soak up the sun, maybe I'll see you there eh?

Headland Hotel, Newquay

So when you've got the Winter blues, and your favourite hotel pops up with a great deal on Secret Escapes, then what's a girl to do? Be a bit spontaneous and snap it up sharpish, that's what.

I know it's been a while, as we visited on the last weekend of November, but I had such a wonderful weekend that I just have to share it with you.

The deal with Secret Escapes was for a two night break at the Headland Hotel in Newquay, including breakfast and dinner for one night. I loved this hotel last time we visited (previous post here) and we received the same great service this time around.

We upgraded to a 'Splendid' room, which was well worth spending that little bit more! Take a look around our home for the weekend...

Undoubtedly the best views I've ever had on waking in this bed...

After running around the room squealing at every corner and new discovery, we calmed down enough to unpack, and decided to crack open the champers left for us. We toasted the weekend out on our balcony, and recovered from the 4 hour journey by taking in the view and watching the waves.

A little bit blustery!

After a few hours of chilling out in luxury, we decided to wrap up warm and head out for the night. First stop was The Stable, where you can find the best pizza and cider with incredible panoramic views over Fistral beach.

We shared a 'Headland Herbivore' pizza, packed with herby roast potatoes and creamy Cornish blue cheese. I know, carb heaven right?

 All washed down with a speciality cider or two!

All fed and watered, we prepared ourselves to face the bracing wind once again, and headed into town. The annual Music and Cider Festival was in town, with a giant marquee full of cider loveliness and the best beachy acoustic music to sway along to.

That night also happened to be the night that the Christmas lights were turned on, so we headed back outside down to the Harbour, to watch the best firework display I've seen in years! A pretty magical start to our winter weekend...

Cider, Tea, Rum and Crab

On our last day in St Ives, we finally ran out of luck and the clouds and drizzle crept back in. What’s one to do on a day like this?

Visit the cider farm of course!

We huddled back into coats and hoodies and set off to Healey’s Cyder Farm, just outside Newquay. Here, you can wander in and out of the small barns on the farm and poke your nose in on all the busy worker bees bottling and packing the lethal ‘Rattler’ cider.

I couldn’t help but get distracted by all the animals dotted around to pet and dote on…

But the Mr found something else to coo over…

We jumped on the back of a tractor trailer to take a tour of the orchards, and spotted a few other furry beings.

No, not those furry beings.

All that bumping and jiggling around on the tractor had made us hungry however, so we snuck back to the café to sample one very Cornish delicacy that we hadn't yet managed to wolf down.

Cream Tea!

After all agreeing that clotted cream was most definitely meant to be on the bottom, we dusted off our crumbs and headed back for a mid afternoon snooze.

Led by our stomachs once again, we headed back into town to try one place which has been on my radar ever since we decided on our trip. The Rum and Crab Shack.

The name pretty much sums it up. The food revolves around a number of seafood dishes, everything from a spicy gumbo to a whole lobster, and everything in between.

The drinks menu is unrivalled by anything I’ve seen before. There is a set menu dedicated to all the rums available, split into categories such as light, dark and overproof etc. It almost sounds like a challenge to try each one…maybe next time!

For those not quite ready for a rum, there are a number of craft and speciality beers both on tap and bottled, and of course a number of cocktails. I had to try a mojito at the rum shack, after all!

Being my birthday treat weekend, as soon as I saw the menu I knew I was going all out. Steak and ½ lobster for me please! I look pretty happy with it, eh?

Unfortunately the lighting (and maybe the rum) didn’t help my amateur photography, but just look how juicy this steak was!

Everything was cooked to perfection, I thoroughly enjoyed every mouthful! The lobster was so meaty and covered in a lovely light butter, and the steak was, quite honestly, the best steak I've ever had in my life. It's going to take one heck of a steak to beat that bad boy.

Being a bit of a veg freak, I loved the fact that the salad was such a main feature of the dish, rather than being an afterthought. It's such a pet hate of mine when a really excellent dish is let down by some wilted leaves from a supermarket bagged salad. But don't panic, there were chips too.

Everyone's food was just as huge as mine, so there wasn't a lot of room for dessert, especially after the morning's cream tea. A digestif however, is always a good idea!

Cheers!

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Urban Taphouse, Cardiff

Yet another gem lying on Westgate Street is Urban Tap House. Directly opposite gates 2 & 3 of the Millennium Stadium, you can't miss this big red building.

Inside, this place is huge. Full of random rooms to get lost in, bare brick walls covered in old gig posters and exposed ceilings, it ticks all the hipster boxes. Except it's really hard to not feel so comfortable at the Tap House. It's the type of place to just sit back, chill out, and make it your home for the rest of the day.

In my search for great Cardiff food, this name has popped up more than once. I'd been for a drink before, but as yet hadn't tried out anything from the kitchen. Saturday was the day after my littlest brother Ryan's 19th birthday, so after a day of spending his birthday money, this was the perfect place for him, my mum and I to plonk ourselves down and refresh.

The Urban Tap House is run by the Newport based Tiny Rebel Brewery, so it stocks a plethora of great craft beers and ciders. Expect to be stood at the bar for ages like me while deciding what to go for. (For the record, I recommend the Boho).

The menu is pretty small and simple, which I like. They know what they do well and stick with it. 8 burgers, including a veggie and a fish option, and a handful of exciting sides to go with.

My mum and I went for The Big Welsh, and Ryan went for The Plain. The Big Welsh consisted of a beef patty topped with crispy bacon, welsh cheddar and pan fried leeks. All burgers came with a side of red coleslaw and fries, all falling between the £7 - £8 mark, which is great value.

Especially when you see the size of them.

The burger really was excellent. The beef patty was thick and juicy, and had that lovely charcoal grilled taste without being too overpowering. The toppings were just the right size, enough leeks to add to the juiciness and two slices of crispy, smoky bacon to add some crunch.

Let's get to the real winner of the meal though, the sides. I upgraded my fries to...*drum roll please* pizza fries.

Just look at them. I'm completely unashamed as to how much I love these. Home cooked skin on chips, covered in a tomato sauce, topped with gooey melted cheese and a few slices of pepperoni.  Next time, I could totally skip the burger and just eat these. As it was, I couldn't finish them all on top of the burger. Rest assured, I gave it a good go though.

Ryan ordered the stand out side dish, the onion rings. I managed to sneak one from him and they were incredible. Chunky slices of white onion encased in a Tiny Rebel beer batter. The batter was so light and sweet, it reminded us of the little Dunkin' Donuts that you get at the fair.

The menu has a range of other exciting sides, mostly all covered in this fairy light beer batter, including gherkins and chillies. The best way to enjoy the food here definitely seems to be on a lazy afternoon, working your way through the incredible craft beers from their own brewery, supplemented by the sides and bar nibbles available.

I mean, candied bacon anyone? I've got to try that with my next pint...