Hang Fire Southern Kitchen, Barry

Remember me? I'm sure that I used to be a food blogger, once upon a time! This year has been completely crazy. I've started a new job and had so much going on, that Sun Sea & Sara has taken a bit of a back seat. Lots of food and adventures since you last saw me, that's for sure. I've been taking photos and posting up on Instagram, so hopefully I'll try and catch up on the blogging!

I've been so busy in fact, that I've managed to visit the incredible Hang Fire Southern Kitchen twice and somehow not told you all about it yet. So grab a beer and prepare to get very hungry...

It's worth the wait that you'll inevitably have for a table. They're still so busy that they're very often fully booked, and unfortunately I live just too far away to risk a walk in. However, I'd wait months (impatiently, granted) to get my hands on these Louisiana hot wings again. They have this addictive spicy, almost vinegary sauce on them and I can't get enough. I had them on both visits...and now I'm writing this again I'm off to book another table for a third batch.

I'm trying so hard to describe how good these are, but you just have to try them for yourself. Whilst gesturing to everyone else on the table about how spicy and juicy they are, with hot sauce dribbling down your chin.

I'm getting ahead of myself here though. Just in case you've been living in a cave for a couple of years and haven't bought any food from a truck recently, let me fill you in on the Hang Fire story (short version). Sam & Shauna are two awesome chicks who gave up their careers to eat their way around the US of A in search of the most badass barbecue and bring it back to Wales. They've really been the firing force behind the Cardiff street food movement, and still are. 2016 has seen the opening of their first restaurant down the at the beautiful Barry waterfront, which is going from strength to strength, while still maintaining a presence on the street food scene.

Number one rule on the day of your visit: Don't eat a thing all day.

If you're going for starters, get the hot wings. I don't care about anything else. But if you're not feeling spicy, the lil cheeky pies are a cute plate to share.

On my first visit, my friend and I (who is my equal in stomach filling ability) knew there was only one option. The Big Pit Plate. A sharing plate for two. Or should I say plates.

The meats: Brisket, St Louis ribs, Andouille sausage, Carolina style pulled pork. Oh and a little pot of glorious burnt ends and pickles.

The Hang Fire ribs are indescribable if you haven't tried them yourself. Smoked low and slow the Hang Fire way, with the pink smoke ring and the dry rub on top. Melt in your mouth good, the meat just falls off the bone. Ditch the forks and get stuck in.

Oh and the pulled pork. Oh and the brisket. Oh it's just all so good. I might not have blogged in a while but I really am all out of words to describe this barbecue heaven that is HF. Just go and eat it all. Except those juicy burnt ends...they're mine. Prepare to fight your whole table over those.

Nothing at HF is an afterthought. Even the carb tray was a fantastic mix of sides. A pot of slaw and pit beans each, a slice of cornbread and perfect chips. The light and tangy coleslaw recipe is in their book (available on Amazon, but I got free with a £20 hug), I made it for a BBQ and even my mayonnaise obsessed friends and family loved it. It just goes so much better with the meat than the usual claggy stuff you buy in the shops.

Even the sauces are made to their own recipe, the espresso sauce being my favourite drizzled on top of the chunky beef brisket.

While us girls worked our way through the Pit Plate, the boys both went for the brisket. Complete with burnt ends and piled high on Texas toast (which I think is a slice of garlic bread to you and I). That ring of pink around the outside called the 'smoke ring' is a chemical reaction, and is the true sign of a low and slow smoking of the meat (which you won't find at certain "smokehouses" that pop up around town).

Second time around, it was just Mr P and I on my birthday. I picked out the flat iron steak which comes with the dreamy chimichurri sauce and creamy bone marrow butter. The steak was so thick yet cut like butter, and just melted in the mouth. Don't underestimate the chips either, I was still picking at these skin on beauties long after I'd run out of room.

Mr P went for something he'd always wanted to try, that American classic of chicken and waffles, but with a sweet potato fry swap.

The verdict - as with everything else at HF - was awesome. Not being completely new to the sweet & savoury aspect (obsessed with bacon and maple syrup pancakes), it was just how he imagined it. The fried chicken had a great crunch, without being too greasy. The coating had a good balance of spice, including a hit of black pepper that cut through the sweetness. The waffles were huge chunky things, and I did enjoy the one bite I was allowed...

The Hang Fire Southern Kitchen is everything I'd hoped for when I heard they had a restaurant. Aside from the utterly faultless food, the Pumphouse is beautiful and a Pinterest dream (check out the toilets). The staff are super friendly and there's just a good fun vibe about the place. Despite the fight to book a table, it's organised so that it never feels crowded. The drinks list is pretty hefty, with a good stock of craft beers such as Beavertown and Brewdog, which all go well with the food.

Grab some friends, and go book a table now here! Don't forget to end with a pickleback!

Urban Tap House, Newport

I love this place so much I kind of want to keep it all to myself so that I've always got a seat. But that wouldn't be fair on anyone, and besides, I talk about it way too much to keep it a secret.

Tiny Rebel and therefore Urban Tap House are easily the best thing to have happened to the 'Port in such a long time. Get your butt out of Friars Walk and up to the Market and try a pub where there's not a pint of Carling in sight and your dinner's ingredients are sat on a deli counter less than 20 metres away.

Mr P and I were after all of the carbs (as per usual) and decided on a pizza to share and some sides. I really fancied the breakfast pizza, but we compromised on the 'Signature' which was pulled pork, BBQ sauce and candied bacon dust (£9.95). Yes, I was sold on magical sounding bacon dust.

To cover all the necessary food groups we added some sweet potato fries (£2.50) and some pulled pork dough balls (£4.95).

In hindsight, the pizza might have been enough. Enough for three people that is. Gargantuan is the only adjective big enough to describe it. Oh, that and lush. The deep sweet and smoky BBQ sauce made with 'Dirty Stop Out' stout really elevates the pulled pork to another level entirely.

The sweet potato fries were the perfect balance of crisp and crunchy on the outside, but unlike so many other establishments who obliterate the potato element completely in the fryer, they still retained some soft sweet potato goodness.

Never ones to over dress or under order, us two. These dough balls had to come home with us and get devoured later on with a beer for tea instead, as they were just too much to fit in. Huge chewy doughy balls to pull apart and dunk in some more of that Dirty Stop Out BBQ sauce, filled with even more pulled pork.

The incredible Tiny Rebel beers are the other reason we keep coming back to Urban Tap House (both Cardiff & Newport). If you get a chance to try 'Stay Puft' when you visit, please do. It's a delicious marshmallow porter, and probably the most flavoursome pint I've ever had. It's glorious. It's like melted toasted marshmallows in an espresso. 

The menu will be undergoing a revamp soon, and as the majority of the produce comes from the Market next door there are always new specials to try out. There's a bunch of events coming up over the summer, and with a sizeable beer garden to soak up the sun, maybe I'll see you there eh?

The New Lahore, Newport

Today, I'm going to let you in on a little family secret. There are all sorts of fantastic new openings in Newport at the moment, including a hefty dose of your average chain restaurants, but in my humble opinion the best has been in town since 1961.

The New Lahore is situated on Lower Dock Street, which is only a five minute walk around the corner from the new Friars Walk development. Conveniently for us, in perfect position from Rodney Parade, where we spent our traditional Christmas derby day watching the Newport Gwent Dragons get robbed by the Blues.

In need of cheering up, five of us headed on over after the match. Pre-booking is recommended as the restaurant only seats forty. Perfectly sized for good service, which is a guarantee at the LH (as it's known in our house).

The traditional recipes are kept secret, and have been handed down through the generations of chefs since Mr Islam opened up over fifty years ago. These curry sauces are known as the 'Old Style' on the menu, and are a thicker, spicier gravy style sauce.

It's not to everyone's taste, but the waiters are so knowledgeable and proud of their curry, that they will help you choose the right one. If you're not sure if it's the one for you, they will very often bring an old style sauce for you to try along with your meal.

I've had the old style before, which I absolutely adore, but something different caught my eye and I went for the Pudina Lamb. This consisted of long strips of tender lamb, in a mint, ginger and red chilli sauce. I'd definitely put it up there above a madras on the heat scale, and it was wonderful. Really thick, chunky gravy, and the mint gives it an unexpected coolness which cuts through the heat.

Between the five of us, we covered an extensive range of the menu. From the mild King Prawn Summerkand to the chef's special, to the winner of the night, the Jhal Monipuri Chicken. Mr P went for this on the recommendation of a regular, and was not disappointed. Chicken and herbs with green chillis cooked to the owner's own recipe. I had a fair few mouthfuls too, and I was a little jealous. Such depth of flavour, spicy, thick and with an almost BBQ style sweetness coming from the onions.

There was a perfectly crispy array of naans, including garlic, keema and peshwari. Sides also came in the form of a saag aloo, saag paneer and a tarkaa daal, which I definitely stole most of. I had no idea that lentils could taste so good, almost like a garlic mashed potato.

The service really is second to none at the LH. The staff are always on hand but not interfering, and they will offer advice if you're stuck on choices. They're polite and knowledgeable, and incredibly friendly. 

I haven't put the prices on each item here, but here's a link to their website menu. This is because they knocked a few bits and bobs off our bill, and I still cannot get over the value. The bill came to about £25 per person (with tip), and the amount of food we had was staggering.

Numerous glasses of wine and a couple of Cobras, a curry and rice each, plus three naans and three sides. Not to mention the poppadom tray that we demolished while perusing the menu. Plus a chocolate and a complimentary drink (whiskies and brandies all round) on departure. These guys look after you from the moment you walk in.

It's all I can do to hold myself popping back down tonight, so when you've had enough of the turkey sandwiches, wander outside your comfort zone and pop down to the Lahore. Trust me, you won't regret it.

Autumn Update

Autumn is just the best time of year for me. Multicoloured crunchy leaves and cosy nights in, but most importantly, the food!

We kicked the season off in style with a bit of rugby and a lot of food at the Newport Beer Festival, at Rodney Parade. We got there early in the afternoon, ready for lunch, so I made a beeline for the food stalls! It was hard to make a decision, but enticed by the pumpkin curry with salmon escalope, I headed to Big Fish Little Fish!

There was a huge meaty salmon escalope on the top, which had a lovely grilled taste, and I loved the raita on the top. The pumpkin curry underneath however was a bit lacklustre. I only had two small lumps of pumpkin and the sauce tasted of tinned tomatoes, watery spinach and not much else.

The beer tents were pretty good. Tiny Rebel, Sharps, Tudor Brewery and Otley were all in attendance, among others, and we tried a fair few random beers throughout the day. My personal new favourite was Safe As Milk by Crafty Devil, a beautifully smooth chocolatey coffee stout. Yum.

I was pretty jealous of the guys food choices earlier in the day, so I rounded the night off with an offering from the Dirty Bird van.

3 chunky pieces of fried halloumi, with their 'dirty fries', which were covered in parmesan and spring onion. Lots of cheese and fried carbs, perfect beer food!

I've also been indulging in some autumn baking myself lately, and am hoping to get some recipes up soon! Getting them down on paper is hard work, as I'm much more of a throw it all together girl than following a recipe to the word!

Comfort food at it's best, Nana style cheese, leek and potato pie!

The slow cooker has also come back out of it's summer hibernation at the back of the cupboard and made itself a permanent fixture on the worktop! Perfect for the rugby world cup, put a curry on in the morning and it's ready by half time! This one is a juicy chicken bhuna (with half 'n' half, obviously).

 

After a few weekends in, Mr P treated me to a night away from the stove and we popped to a local favourite, Gemelli's (Bridge Street). I've blogged about this before here, so I won't go into it too much, but the food is always too pretty not to share! It's a little over the top with the presentation, but I can't help but love it!

I started off with a quartet of large mussels, topped with a garlicky prawn and surrounded by a Mediterranean salsa. 

The star of the show however was the signature gnocchi dish. I love gnocchi, I mean what's not to like about cheesy potato? Served in a cheese and bacon sauce, with mushrooms and a hint of garlic, this was no exception! 

We did manage to fit dessert in, but were too greedy to remember to take a photo! Suffice to say, the amaretto cake is the one!

I think that's enough food to keep you going for now? I'll try and get some recipes up soon! What are your favourite autumn dishes? Let me know in the comments!

Urban Pop Up, Newport

If you’re out and about in Newport in the very near future, and are a big fan of good beer (yeah!) and locally sourced pizza (hell yeah!) then you need to get down to Newport Market as soon as possible.

For one month only (yes – I am fully aware that I’m super late and we’re nearly at the end of the May) the fab guys from Urban Taphouse, Cardiff have made their way down to open up a little sister Pop Up in Newport.

Urban Pop House is situated at the front of Newport Market, and it’s looking pretty epic. Featuring the same Taphouse vibes, it’s all bare brick walls, Tiny Rebel graffiti and empty kegs for stools. Unfussy, unpretentious and a great place to just kick back and chill for a while. Ceiling to floor glass windows and a little terrace makes it a pretty good sun trap, perfect for the bank holiday weekend we’ve got forecast.

With the booze coming from their Newport Tiny Rebel brewery, and the pizza ingredients all sourced from the adjoining market, it’s a thoroughly local affair and one that we should all be completely supportive of. Frankly I think it’s a bloody brilliant idea.

All pizzas are £10, and the menu changes daily with what they find in the market. With the same brains that are behind pizza fries and beer battered gherkins, you can’t go wrong. We had the garlic sausage and mint version, and it was more than enough for two to share.

 
Stringy cheesey perfection!

So, get down to Urban Taphouse Newport before it’s all gone on 31^st May. Mine’s a Boho (just saying).

Street Food Circus, Cardiff

Street Food Circus is one of the many nighttime street food pop ups that are appearing throughout Cardiff in the coming months.

Every Friday through to Sunday in May and June, numerous local street food trucks roll up (roll up) to the big top in Old Stable Yard, John St. For those not so familiar with Cardiff, that's behind John Lewis, over the road and under the railway bridge. As soon as you're under the bridge, you can't miss the Big Top tent.

It's a foodies dream. I dragged Mr P along last Sunday on the promise of lunch and cocktails. I'd been craving some Greek food for some time now, and there's a serious lack of it around here. I heard Meat & Greek were appearing, and the thought of souvlaki drowning in tzatziki was enough to get me out of bed on a bank holiday weekend.

Entering the Circus, you're faced with a few vans and stalls before entering the Big Top tent. Take your time and wander around, don't go to the first stall you fancy! As there are another bunch of food trucks waiting for you the other side of the tent, and believe me, you don't want to spend all your pocket money in one go!

My advice, sideline a couple of hours and go for the atmosphere, as well as the food. It's definitely got great Friday night vibes, dress casual, grab some food and a couple of beers from the bar inside the tent, and settle in for the night with some friends. Take as many as you can - it's a lot more fun to share!

Not listening to my own advice however, I made a beeline to the ever so friendly guys over at Meat & Greek. I finally got my favourite, a salad stuffed pitta filled with grilled pork souvlaki, topped with a more than generous helping of tzatziki.

It was definitely worth the wait, as those Greeks certainly know their way around a BBQ! However, not the easiest thing in the world to eat, just try not getting any yogurt on your face!

Mr P had a wander, and his first helping came from the Patagonia Steak Shack. He plumped for a roll with 48 hour slow cooked beef, topped with crumbly stilton and sharp salty gherkins. Definitely hit the spot.

A little breather ensued while we chilled out in the tent and rubbed our bellies, before we were ready to go wandering again. At the back of the circus is a cute little pink van, making exciting candy coloured 'Kooktails'. The sun had come out, and it was glorious out in the yard, so a lavender and rose infused gin cocktail was defintely the one for me.

Normally, I find flowery infused food and drink items are a bit like munching on a washing powder tablet, but this was lovely. Lightly flavoured with a good slug of gin, it went down a treat in the sunshine. At £7 a cocktail mind, you won't be on these all night! The Mr went for a tequila and toasted marshmallow concoction, which was too strong for my liking on the tequila, but the toasted marshmallows on the side were a lot nicer than the standard cherry or umbrella!

As soon as the sun had appeared, our 5 minutes of summer were over and the dark clouds descended upon us once more. Everyone dived back under the protection of the Big Top while the heavens opened above us!

Thankfully, with two well stocked bars, plenty of seats and some funky live music going on, no-one was in a rush to go anywhere. Least of all us. People hovered around the edges of the tent, grabbing umbrellas and making a run for it out to one of the trucks when they got hungry again.

Me included. I'd been nosing on everyone else's food as they wandered around me in the tent, and kept getting a wonderful smell from the Bao buns that passed by. I decided I'd brave the rain to go try one for myself. I'd heard good things about Hokkei, and with two Masterchef finalists at the helm, it was worth a shot.

For £5, we shared a 'Moo Bao' which was an Asian steamed bun, filled with slow cooked beef brisket with black beans and kimchi, topped with lots of zingy coriander and tomato. I've never tried a Bao bun before, and I've got to be honest, I found it a little bit slimey and not my favourite thing. However, the slow cooked beef with those light flavours on top was wonderful, and tasted as good as the smell had led me to believe.

But after that, and a few drinks, you could have stuck a fork in and called me done. All I kept seeing after that were crispy churros, from Mr. Churro, with gleaming little pots of chocolate dipping sauce. I really, really wanted some, but my jeans zipper was not going to allow it.

That's the beauty however, because all these stalls are on rotation for the next two months, so I'll be back for my Churros at some point!

So pop over if you find yourself hungry and in Cardiff within the next two months! It's open from 5pm on Fridays and Saturdays, and 2pm on Sundays. Sunday afternoons are the best to take the whole family. Make sure you take enough cash, and wear sensible shoes. While I'm at it with the dress code - wear loose fitting clothes, you're gonna need them.

Tag me in all your photos, so I know what to eat next time! And remember...